Health Canada Offering Christmas Cooking Tips

Tis the season to stuff yourself but before you chow down on seasonal favourites like turkey and stuffing, Health Canada has some holiday food tips.
If you plan on cooking a turkey make sure it’s cooked to 85-degrees Celsius.
Spokesperson Andre Jean says stuffing should be made separately.
Jean adds the best way to check your food is with a digital thermometer.
When it comes to holiday leftovers, you should refrigerate them A-S-A-P.
If perishable food has been left out for more than two hours it will go bad.